it is a delicious Northern Indian dish where Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices , masala gravy accentuated with pickle spices. Here we will tell you how to make this yummy Punjabi recipe using step-by-step.
..12 Baby Potatoes / Chhote Aloo,
3.5 tbsp Raw Mango / Kachcha Aam grated,
2 tsp Readymade Pickle Masala / Achar Masala,
1/4 tsp Turmeric Powder / Haldi Powder,
1 tsp Red Chilli powder / Laal mirch powder,
3.5 tbsp Cooking Oil,
1/4 tsp Asafoetida / Hing powder,
3.4 tsp Shah jeera,
Salt / Namak.
1. Wash and lightly prick the potatoes.
2. Heat water in a big pan and add 1/2 tsp salt in it.
3. When water start boiling add potatoes in it and cook till just done.
4. Now peel the potatoes and keep aside.
5. Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.
6. Now add boiled potatoes and all the spices.
7. Saute for a minute and then sprinkle 1.5 tbsp of water.
8 Cook on low flame for approx 2-3 minutes.
9. Keep stirring in between till potatoes get well coated with the spices.
10. Add little amount ofAdvik foods pickle oil with garnish.
11. Enjoy your achari aloo is ready, Serve hot or cold.
